Improving Life for Caterers and Foodservice Operators
Call us today for a personalized demo: 1(800)975-TRAX
Get your catering operation under control and on track
Our Catering Solution makes the chaos of last minute orders and dog-eared invoices a thing of the past. TRAX Platform paired with our order management solution for catering will transform your operations from the back of the house to the front. It’s like getting two software packages in one!
Establish a polished, professional presence with an online ordering website. Your catering customers will get to know your brand and your menu with each visit. They’ll love the convenience of online ordering as you reap the benefits of order management.
We’ll build your fully-hosted website to meet your needs. Every order populates your dynamic event calendar. You can view your upcoming events by the month, week, or day.
Customers can place their orders anytime, anywhere and your website will manage lead time, delivery times, minimums, maximums, and more. And they can request changes and track and repeat orders from their customer accounts.
Every order generates kitchen and pack sheets. With clear instructions, your staff will prepare and fulfill every order to customer specifications. And with online ordering and customer confirmations, accountability is clear.
Get paid for every item, every order, every time. Orders automatically generate corresponding invoices. As orders change, invoices are updated. You can even edit invoices to add fees or discounts, change prices, remove products, and more.
Over time the information in the TRAX Platform will help you make informed decisions about your menu, promotions, staffing, and more.
CaterTrax Return on Investment (ROI) Estimator
To use the ROI estimator simply fill out the form with estimated times and costs associated with your catering operation and click the calculate button. Your Results will be calculated. You can try different scenarios - just change any field in the form and click the recalculate button.
Note: All Fields Are Required
On average, how many minutes are required to take a phone order for catering?
On average, how many minutes do you spend on follow-up?:
On average, how many minutes do you spend creating kitchen documentation
for each catering order?
What percentage of your customers are likely to order on-line if available:
% Users who would book online
What is the all inclusive hourly cost of the employee taking catering order?