Improving Life for Caterers and Foodservice Operators
Call us today for a personalized demo: 1(800)975-TRAX
Prosper with a new revenue stream
Whether you’re adding a take-out option to your café or looking to add convenience for existing customers, our Take-Out Solution can increase sales. While TRAX Platform helps you manage your day-to-day operations, order management solutions for take-out will make promoting and growing your business a breeze.
Your customers can place orders on the go from their PCs, tablets, and smartphones. There are no apps to download; all they need is an internet connection. Their favorite meals are only a click—or tap—away.
Real-time order capturing allows you to stay on top of orders and beat the rush. Our live invoice monitor will display all orders that come in throughout the day while your staff is hard at work.
Social media features will help you keep customers informed and target the growing mobile market. Include a Twitter feed on your home page, Tweet coupons to your followers, and incorporate QR codes in your marketing materials.
Items ordered, delivery options, special instructions, and more are included on kitchen and pack sheets. Their orders will be ready on time and to specification, ensuing customer satisfaction.
Stay organized during busy production times. Print a kitchen receipt for the cook and a customer receipt for the to-go container. To ensure ample time for fulfillment, you can configure when orders will print based on when they are due.
ROI Estimator
CaterTrax Return on Investment (ROI) Estimator
To use the ROI estimator simply fill out the form with estimated times and costs associated with your catering operation and click the calculate button. Your Results will be calculated. You can try different scenarios - just change any field in the form and click the recalculate button.
Note: All Fields Are Required
On average, how many minutes are required to take a phone order for catering?
In minutes
On average, how many minutes do you spend on follow-up?:
In minutes
On average, how many minutes do you spend creating kitchen documentation
for each catering order?
In Minutes
What percentage of your customers are likely to order on-line if available:
% Users who would book online
%
What is the all inclusive hourly cost of the employee taking catering order?