Improving Life for Caterers and Foodservice Operators
Call us today for a personalized demo: 1(800)975-TRAX
Control supply and keep track of demand
Take the guess work out of managing supplies and controlling costs. Our Floor Stock Solution makes stocking hospitality stations hassle free at hospitals, offices, and campuses. Online order entry will save time as TRAX Platform helps you monitor order timing and trends.
With tools to help you forecast customer demand and supply levels, this CaterTrax Solution will streamline operations and improve customer relationships.
Establish a polished, professional presence with an online ordering website. Your catering customers will get to know your brand and your menu with each visit. They’ll love the convenience of online ordering as you reap the benefits of order management.
Don’t let the name fool you; our Floor Stock Solution will help you manage requisitions for staff, too. You’ll save even more time and energy while controlling employee costs.
Gain deeper insight into the needs of each floor, department, or station. Configurable features like associated customers, patient census, and required approvals help admins control costs and stay on budget.
Manage your inventory across multiple stations. Our Floor Stock Solution allows you to track internal and external transfers between stations and departments.
By utilizing the built-in reporting and analytics tools, you can track usage by user or station. Our tools will help you monitor trends and predict replenishment needs.
ROI Estimator
CaterTrax Return on Investment (ROI) Estimator
To use the ROI estimator simply fill out the form with estimated times and costs associated with your catering operation and click the calculate button. Your Results will be calculated. You can try different scenarios - just change any field in the form and click the recalculate button.
Note: All Fields Are Required
On average, how many minutes are required to take a phone order for catering?
In minutes
On average, how many minutes do you spend on follow-up?:
In minutes
On average, how many minutes do you spend creating kitchen documentation
for each catering order?
In Minutes
What percentage of your customers are likely to order on-line if available:
% Users who would book online
%
What is the all inclusive hourly cost of the employee taking catering order?
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Catering Solution
Take-Out Solution
Floor Stock Solution
Web Starter
