Improving Life for Caterers and Foodservice Operators
Call us today for a personalized demo: 1(800)975-TRAX
Manage your multi-unit operation and gain valuable insight with one powerful system
Juggling menus, price lists, campaigns, industries, regions, contracts, and promotions for multiple locations can be difficult to manage. Our robust enterprise manager platform and powerful services provide a customizable solution so you can focus on what matters most—your customers, your products, and your brand. Our custom solutions team has implemented hundreds of tailored solutions to help contract foodservice providers manage and sustain their business.
Enterprise Manager Platform
Forget about managing disparate systems that don’t combine sales data, order history, or customer data. Our platform is flexible enough to accommodate the individual needs of each of your locations and powerful enough to allow you to easily manage all of your locations with a single system. With Enterprise Manager your locations can select the modules and functionality that work best of them and you can push content and pull data across your organization. And when you make CaterTrax your system of record you’ll maintain a consistent brand experience for your customers.
Would you like to leverage the CaterTrax Platform for a large number of accounts? Enterprise level agreements are available for multi-unit operations. We offer a robust channel marketing program to help coordinate communications and training for your organization. If you are interested in learning more about an enterprise agreement and the dedicated support we provide these valued operations, contact us.
CaterTrax Return on Investment (ROI) Estimator
To use the ROI estimator simply fill out the form with estimated times and costs associated with your catering operation and click the calculate button. Your Results will be calculated. You can try different scenarios - just change any field in the form and click the recalculate button.
Note: All Fields Are Required
On average, how many minutes are required to take a phone order for catering?
On average, how many minutes do you spend on follow-up?:
On average, how many minutes do you spend creating kitchen documentation
for each catering order?
What percentage of your customers are likely to order on-line if available:
% Users who would book online
What is the all inclusive hourly cost of the employee taking catering order?