Home / Blog / Food Feed / 2018 Spring Menu Trends
Non-Commercial Foodservice Spring Menu Trends Spring is officially here! It’s time for flowers to start blooming, your favorite produce to be back in season, and menus to get a much-needed seasonal refresh. Spring offers a great opportunity for non-commercial foodservice operators to revamp their menus with limited time menu offers and seasonal flavors to drive […]
Home / Blog / Food Feed / 3 Ways to Drive Plant-Based Diets in Non-Commercial Foodservice
Consumers Are Demanding Plant-Based Menu Options Non-commercial foodservice operators are seeing a growing interest in plant-based diets among consumers. This is supported by the fact that about 15% of the overall population is following a vegan, vegetarian, or flexitarian diet some of the time, thanks in part to the popularization of customization, sustainability, and healthier […]
Home / Blog / Food Feed / As Summer Cools Down, Heat Up Your Menu with Fall Menu Ideas
That all-too-familiar chill has started creeping back into the air again (which isn’t surprising considering CaterTrax is headquartered in upstate, New York) and while that means summer is coming to an end, it also means warm, seasonal menu items will start heating up noncommercial foodservice menus. The shifting of the seasons delivers a great opportunity […]
Home / Blog / Food Feed / 4 Summer Menu Trends and Ideas for Foodservice Operators
It’s hard to believe that the official first day of summer just passed. (Wasn’t it just February, like … yesterday?) With summer in full swing, non-commercial foodservice operators will benefit from offering limited-time menu items and promoting intriguing activities to draw customers in over the next few months. Make your menu stand out with some […]
Home / Blog / Food Feed / Refresh and Rejuvenate Your Spring Menu
Spring is right around the corner (we hope!) so say goodbye to menu items that warm the soul and say hello to refreshing dishes and drinks that are sure to reinvigorate hungry diners coming out of their winter hibernation. With spring comes a plethora of finally-in-season produce, fresh herbs, and lighter flavors to offset heavier […]
Home / Blog / Food Feed / Campus Dining Gets Creepy
Why do people pay good money to take haunted hayrides through spine-chilling apple orchards and walk through dark haunted houses, getting grabbed and chased by creepy, masked characters? People love to be scared! Sure, some feign being tough when they’re really crying inside but there’s something about being scared that makes a typically-ordinary moment more […]
Home / Blog / Food Feed / Employees Share Their #HometownFavorites
This summer members of #TRAXERNATION received a little taste of a famous, Rochester hometown favorite; The Plate. The first “plate” originated at Nick Tahou Hots in Rochester, NY, starting out as “the plate with all the garbage on it” and over time, it evolved into the official, well-known “Garbage Plate“. It may not sound appetizing, […]