Home / Blog / Industry Trends / 5 Best Practices For Sustainability in the Non-Commercial Foodservice Industry
Each year, more stories are shared of individuals who have made big strides towards being sustainable – like the woman who has been waste free for two years, or the growing number of businesses that made the switch to solar panel roofing for energy. It can get quite overwhelming to think about when there’s barely […]
Home / Blog / Industry Trends / Generation Z and Foodservice: How To Recruit and Retain
Move over millennials, Generation Z is here! Consisting of those born in the mid-90’s and later, Generation Z makes up just under 26% of the population. They are tech-savvy, great at multi-tasking, crave individuality, and differ greatly from Generation Y – aka millennials. So how can the foodservice industry start to recruit and retain this […]
Home / Blog / Culture / Kim Hoffman Recognized For Professional Excellence and Community Leadership
Rochester, NY is a city that thrives on the creativity, passion, and determination of its residents. Take Susan B. Anthony for example. Without her tireless efforts and strong leadership skills, women’s rights could have ended up on a vastly different course throughout history. You can find her iconic statue in a local park and see […]
Home / Blog / Tips & Tricks / How to Best Leverage Social Media in the Foodservice Industry
Over the last decade, social media has become ingrained in our daily lives, dramatically changing the way we find and share information. Globally, as of January 2016, there were 2.307 billion social media users total – 1.968 billion who are mobile users, according to Smart Insights. Wow! The potential for foodservice operators to reach consumers […]
Home / Blog / Industry Trends / 2017 Food Trends Expected To Hit The Foodservice Industry
It’s almost time to say goodbye to 2016 and all the food trends that devoured the foodservice industry this year – Galaxy cakes, sweet and savory doughnuts, and Sriracha-infused anything. But with a new year comes exciting and delicious food trend predictions expected to have an impact on foodservice operators and consumers. With millennials as […]
Home / Blog / Culture / The TRAX Star Program: Recognizing Exemplary Employees
Recognition for a job well done is not always a routine occurrence in the workplace. But isn’t going above and beyond, especially when it’s not expected, something that deserves to be acknowledged? Maybe even rewarded? The CaterTrax Leadership Team thinks so! That’s why they implemented and recently revamped the TRAX Star Program – a program […]
Home / Blog / Tips & Tricks / As a Busy Foodservice Operator, Is It Possible To Take Time Off?
Foodservice operators are always busy and always on, making it difficult to step away from the business. Juggling a multitude of responsibilities while still providing the highest level of customer service requires a great deal of time and energy. And, on top of that, catering management doesn’t have an off-season. But, everyone deserves to take […]
