Non-commercial foodservice operators got creative in 2020, finding new ways to safely serve customers while fighting the spread of COVID-19. Given the nature of the service model, take home meals quickly became a key menu offering for multiple reasons. Take home meals: Provide customers an opportunity to skip the grocery store, helping to limit interaction […]
What Must Senior Dining Operators Do to Stay Competitive and Elevate the Senior Dining Experience Accounting for generational differences of the aging population is no small feat for senior dining professionals. Rewind to 20 years ago. Many senior living facilities had only one main sit-down dining room which served breakfast at 8 AM, lunch at […]
Home / Blog / Culture / How Did 7 CaterTrax Employees Earn a TRAX Star Last Quarter?
Core Values and Dedication to Service Another completed quarter means another round of TRAX Star recipients to recognize! CaterTrax employees nominate their peers for a TRAX Star when they experience an individual exhibiting one or more of our CaterTrax core values while going above and beyond in their role. Congratulations to the employees below who […]
7 Employees Over 10 Years of CaterTrax Employment This month we held our 3rd annual Service Awards reception where we honored the individuals on our team who achieved CaterTrax employment milestones within the past year. In 2016, we recognized 3 employees who reached the 10-year mark; in 2017 we recognized 1; and this year we […]
Make your browser compatible with TLS 1.1 and higher to ensure your online information stays safe. TLS puts the “S” in HTTPS when you’re visiting secure websites, like this one (check out our URL!) but what does that even mean? Per Wikipedia: Transport Layer Security (TLS) and its predecessor, Secure Sockets Layer (SSL), are cryptographic […]
Home / Blog / Industry Trends / Power Your Foodservice Revolution at 2017 AHF Conference, August 16th
It’s 2017 and technology runs the world. Can you think of a time when you went a day, or even a few hours, without using your smart phone or looking at a screen? Whether you’re at home, at work, or on the go, technology is everywhere you look. Now, rewind almost 250 years ago to […]
The U.S. Food and Drug Administration (FDA) extended the compliance date of the new menu labeling requirements from May 5th, 2017 to May 7th, 2018. Although affected establishments gained another full year to comply, CaterTrax is ready to support those who no longer want to wait. Watch this short video to learn more about the […]
It’s almost time to say goodbye to 2016 and all the food trends that devoured the foodservice industry this year – Galaxy cakes, sweet and savory doughnuts, and Sriracha-infused anything. But with a new year comes exciting and delicious food trend predictions expected to have an impact on foodservice operators and consumers. With millennials as […]
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