Home / Blog / Culture / Employees Recognized for Dedication to Core Values at CaterTrax
TRAX Star Winners, Q4 2018 Employee recognition has always been a strong part of CaterTrax’s company culture. The TRAX Star Program allows employees to nominate peers for a TRAX Star to show appreciation when individuals go above and beyond what is typically expected of them. By showing appreciation for one another, we continue to spread […]
Home / Blog / Culture / How Did 7 CaterTrax Employees Earn a TRAX Star Last Quarter?
Core Values and Dedication to Service Another completed quarter means another round of TRAX Star recipients to recognize! CaterTrax employees nominate their peers for a TRAX Star when they experience an individual exhibiting one or more of our CaterTrax core values while going above and beyond in their role. Congratulations to the employees below who […]
Home / Blog / Culture / Congratulations, CaterTrax Class of 2008!
7 Employees Over 10 Years of CaterTrax Employment This month we held our 3rd annual Service Awards reception where we honored the individuals on our team who achieved CaterTrax employment milestones within the past year. In 2016, we recognized 3 employees who reached the 10-year mark; in 2017 we recognized 1; and this year we […]
Home / Blog / Culture / CaterTrax Jumps Two Spots on 2016 Rochester Chamber Top 100 List
A timeless memory taken with a Kodak camera. The almost unimaginable produce section at Wegmans. Susan B. Anthony fighting for every woman’s right to vote. A high-quality marketing report printed on a Xerox machine. What do all of these things have in common? They’re all deeply rooted in Rochester, NY, a city synonymous with culture, […]
Home / Blog / Tips & Tricks / As a Busy Foodservice Operator, Is It Possible To Take Time Off?
Foodservice operators are always busy and always on, making it difficult to step away from the business. Juggling a multitude of responsibilities while still providing the highest level of customer service requires a great deal of time and energy. And, on top of that, catering management doesn’t have an off-season. But, everyone deserves to take […]
