Home / Blog / Industry Trends / Generation Z and Foodservice: How To Recruit and Retain
Move over millennials, Generation Z is here! Consisting of those born in the mid-90’s and later, Generation Z makes up just under 26% of the population. They are tech-savvy, great at multi-tasking, crave individuality, and differ greatly from Generation Y – aka millennials. So how can the foodservice industry start to recruit and retain this […]
Home / Blog / Tips & Tricks / How To Improve Customer Communication Using Your CaterTrax Solution
Whether you’re just starting out, or you have a well-established clientele, maintaining communication with customers has a direct correlation to the success of your foodservice operation. CaterTrax’s catering management software, the TRAX Platform, makes it simple for you to stay in touch and provides tools to help you learn valuable insights about customers, track customer […]
