Home / Blog / Platform Updates / Group Ordering is Here!
Group Ordering is now available with our Take-Out solution. With Group Ordering, planning meetings and group meals is a piece of cake. Using one order link, each participant can choose and customize their own selections. In the end, all items are consolidated into one convenient order and payment. Gone are the days of managing everyone’s […]
Home / Blog / Tips & Tricks / Tips for Managing a Successful Take Home Meal Program in Non-Commercial Foodservice
Non-commercial foodservice operators got creative in 2020, finding new ways to safely serve customers while fighting the spread of COVID-19. Given the nature of the service model, take home meals quickly became a key menu offering for multiple reasons. Take home meals: Provide customers an opportunity to skip the grocery store, helping to limit interaction […]
Home / Blog / Tips & Tricks / 11 Best Practices to Promote Your Take-Out Services Using Social Media
How Non-Commercial Foodservice Operators Can Use Social Media to Stay Connected with Customers and Drive Take-Out Sales as Pandemic Uncertainties Remain The non-commercial foodservice industry quickly recognized the importance of offering take-out services during the coronavirus pandemic. As the industry transitioned to serve customers in new ways, take-out has provided operators a safe way to […]
Home / Blog / Industry Trends / What Business Dining Looks Like as Employees Return to Work
Online Ordering Technology Supports Shift in Corporate Dining Operations as Businesses Reopen The COVID-19 pandemic put an unexpected halt on business dining operations. To promote social distancing and prioritize employee safety, office buildings closed as companies shifted to a remote workforce. During the crisis, 62% of employed Americans worked from home, which left corporate […]
Home / Blog / Industry Trends / 2020 Senior Dining Trends
What Must Senior Dining Operators Do to Stay Competitive and Elevate the Senior Dining Experience Accounting for generational differences of the aging population is no small feat for senior dining professionals. Rewind to 20 years ago. Many senior living facilities had only one main sit-down dining room which served breakfast at 8 AM, lunch at […]
