Meet the CaterTrax Leadership Team
Jeff is responsible for providing leadership to meet the company’s short and long-range goals and strategies. Jeff leads the Executive Team to support the strategic planning necessary to help CaterTrax set results-driven objectives in favor of our partners, clients, and shareholders. As Chief Executive Officer, Jeff brings 20+ years of strategic, financial, and operational leadership experience to our team.
Jeff has held several senior positions including Chief Financial Officer, Senior Vice President, and Vice President at both privately held and public companies across the technology, business services, and renewable energy sectors. His various roles provide a wide range of experience in several areas including corporate finance, strategy, mergers and acquisitions, investor relations, and operations. Jeff earned his B.S. in Finance from the State University of New York College at Brockport and his MBA from the William E. Simon School of Business at the University of Rochester.
Clint is responsible for providing leadership to CaterTrax’s front of the house teams, including Marketing, Sales, Client Services, Education, and Professional Services.
Brian is responsible for leading both the Technology and Product areas of the business, adding valuable experience to CaterTrax’s broad range of web-based solutions and managed service offerings.
Brian is the co-founder and former CTO of iMobile3, a provider of custom solutions in the payment industry. At iMobile3, he led the technology organization across multiple discipline groups including quality assurance, development operations, and engineering teams in iOS, Android, and .NET cloud computing. Under Brian’s leadership, the Company created and delivered numerous enterprise and custom mobile payment solutions for industry leaders and major terminal manufacturers, including ApplePay, as a day one launch partner.
Brian and his wife Carrie recently moved from Florida to the Finger Lakes. In his free time, Brian works in his shop on woodworking projects.
Greg leads our Accounting and Finance Team, focusing on the analysis of our business performance. His skill set and experience allow us to turn complex financial data into actionable insights to drive profitability.
Kent is responsible for leading the Professional Services Team in delivering expert services that meet the needs of our enterprise clients and partners. Kent has 20+ years of expertise in technology-based client services including product management, strategic partnership, and pre and post-sales operations.
Mike brings over a decade of strategic hospitality management, operational excellence, program development/execution, and business planning experience to his role as Vice President of Market Strategy.
Lindsay is responsible for providing the full spectrum of Human Resources support for CaterTrax, including recruitment, onboarding, employee relations, policy development, performance and talent management, employee and manager coaching, and overall employee engagement.
Tim is accountable for leading the CaterTrax Sales Team, focusing on new client acquisition as well as growing existing accounts which range from large enterprise accounts to single-site independents.
David has over 25 years of cross-functional experience in services delivery, customer experience, customer support, and account management from Xerox. His passion is designing and building new capabilities, solving problems, and enabling new, innovative ways to get work done.
Jonathan is responsible for overseeing the leadership of our Product Innovation Team with a focus on bringing products to market that deliver meaningful value to our clients. He’s passionate about technology, innovation, and the future, and his motto is “Lead by example. Inspire through vision.”
Stacy is responsible for leading our Professional Services Solutions Consulting Team in the delivery of custom enterprise and site solutions. She brings over 15 years of CaterTrax expertise to her role, as well as years of hospitality and management experience in the foodservice industry.