Home / Blog / Industry Trends / What Students Want from College and University Foodservice Operations
How to Keep Hungry Students on Campus Keeping students well-nourished and healthy is the overarching mission of college and university foodservice operations. But, keeping hungry students on campus is a key challenge which operators face. A recent Technomic study found that “69% of students eat off-campus at least once a week” and only “33% of […]
Home / Blog / Industry Trends / Technology in Campus Foodservice Supports Dietary Needs
FDA Menu Labeling Compliance Deadline is Fast-Approaching For many young adults, college is the first time they’re leaving home for a long period of time, becoming 100% responsible for their personal consumption choices. Many students take health and cooking classes while attending high school but these classes can’t fully prepare them to make healthy eating […]
Home / Blog / Food Feed / Campus Dining Gets Creepy
Why do people pay good money to take haunted hayrides through spine-chilling apple orchards and walk through dark haunted houses, getting grabbed and chased by creepy, masked characters? People love to be scared! Sure, some feign being tough when they’re really crying inside but there’s something about being scared that makes a typically-ordinary moment more […]
