Home / Blog / Industry Trends / Recognizing Healthcare Foodservice Workers Week 2017
How Will You Honor Your Hard-Working Healthcare Foodservice Professionals This Week? The Association for Healthcare Foodservice (AHF) is a professional group comprised of individuals who work in self-operated, non-commercial foodservice facilities within the healthcare foodservice industry. A legacy association that is now part of AHF started Healthcare Foodservice Workers Week in 1985 which continues to […]
Home / Blog / Industry Trends / Power Your Foodservice Revolution at 2017 AHF Conference, August 16th
It’s 2017 and technology runs the world. Can you think of a time when you went a day, or even a few hours, without using your smart phone or looking at a screen? Whether you’re at home, at work, or on the go, technology is everywhere you look. Now, rewind almost 250 years ago to […]
Home / Blog / Industry Trends / Technology Improves the Organizational Health of Healthcare Foodservice Operations
Organizational health encompasses an operation’s ability to function effectively through strong leadership, clear communication, and a solid strategy to respond to change in a way that promotes productivity and growth. Inefficiently managed operations result in staff members being forced to operate on heroics, masking the true pain of working under pressure to push accurate orders […]
Home / Blog / Industry Trends / Challenges Facing Healthcare Foodservice Operations
Day after day, healthcare foodservice workers prepare and serve hundreds, sometimes thousands, of meals as well as keep floors stocked with snacks, beverages, and supplies for patients. Overcoming industry-wide challenges such as staffing shortages and cutting costs is not something that happens overnight, and requires employees to be resourceful, creative, and open-minded despite the stress […]
