Home / Blog / Industry Trends / What Students Want from College and University Foodservice Operations
How to Keep Hungry Students on Campus Keeping students well-nourished and healthy is the overarching mission of college and university foodservice operations. But, keeping hungry students on campus is a key challenge which operators face. A recent Technomic study found that “69% of students eat off-campus at least once a week” and only “33% of […]
Home / Blog / Culture / How Did 7 CaterTrax Employees Earn a TRAX Star Last Quarter?
Core Values and Dedication to Service Another completed quarter means another round of TRAX Star recipients to recognize! CaterTrax employees nominate their peers for a TRAX Star when they experience an individual exhibiting one or more of our CaterTrax core values while going above and beyond in their role. Congratulations to the employees below who […]
Home / Blog / Industry Trends / Power Your Foodservice Revolution at 2017 AHF Conference, August 16th
It’s 2017 and technology runs the world. Can you think of a time when you went a day, or even a few hours, without using your smart phone or looking at a screen? Whether you’re at home, at work, or on the go, technology is everywhere you look. Now, rewind almost 250 years ago to […]
Home / Blog / Industry Trends / Technology Improves the Organizational Health of Healthcare Foodservice Operations
Organizational health encompasses an operation’s ability to function effectively through strong leadership, clear communication, and a solid strategy to respond to change in a way that promotes productivity and growth. Inefficiently managed operations result in staff members being forced to operate on heroics, masking the true pain of working under pressure to push accurate orders […]
