Home / Blog / Platform Updates / Group Ordering is Here!
Group Ordering is now available with our Take-Out solution. With Group Ordering, planning meetings and group meals is a piece of cake. Using one order link, each participant can choose and customize their own selections. In the end, all items are consolidated into one convenient order and payment. Gone are the days of managing everyone’s […]
Home / Blog / Platform Updates / Release Notes: October 2021
Order Attachments: Organize Your Event Details As you plan for events during these challenging times, you might find there are extra documents needed to ensure compliance with health guidelines. Did you know that we make it easy to keep all those documents and details in one place? Manage guest safety and capacity by attaching venue […]
Home / Blog / Platform Updates / Release Notes: September 2021
Online Ordering Experience: Show Off Your Best Bites Entice your customers with mouthwatering menu images. Our Online Ordering Experience menu grids now include category and product photos to make your breakfast bites, grab-and-go treats, and dinner fare even more irresistible. Menu Edit Tool: Get Results Faster We removed the “Show All” option from the menu […]
Home / Blog / Platform Updates / Coming Soon: Promo Code Updates and Group Ordering with Take-Out
Check out a sneak peek of what’s coming your way soon! Promo Codes are Getting a Makeover We are giving Promo Codes a more modern look and feel, mirroring retail solutions and making it easier for customers to redeem your codes and place orders. Get your special discounts ready! Promo Codes will be showing off […]
Home / Blog / Tips & Tricks / The Secret Sauce to Successful Events
Written By: Ben Sick These days, I’m often asked what will make up a successful post-pandemic event. My answer may surprise you: it’s all in the training. When planning a reopening of your event operations, you will undoubtedly have a laundry list of items that you need to consider. While training may not be first […]
Home / Blog / Industry Trends / Death. Taxes. Catering.
How to Be a Leader in the Post-Pandemic Event Space Written By: Mike Healey Inevitability Death. Taxes. Catering. While life’s list of unavoidable activities might be comforting over the long haul, the above certainty will offer little comfort to any caterer caught during the first weeks and months of a seismic market interruption. Catering […]
Home / Blog / Culture / 1,000 Meals Delivered: CaterTrax Thanks Essential Workers, Supports Local Restaurants
With strong ties to the foodservice industry on a national and local level, CaterTrax has seen firsthand the challenges that restaurants have encountered as a result of the pandemic. In early 2021, our team developed a meal delivery program that aimed to accomplish two main goals: Show our gratitude to local first responders and frontline […]
Home / Blog / Platform Updates / Release Notes: March 2021
Group by Guest When placing an order, customers can now add names to individual order items with the Group by Guest feature.* Individual names for each person included in an order allow for a clear indication of which items belong to which guests. Not only does the Group by Guest feature support safe packaging, but […]
Home / Blog / Platform Updates / Release Notes: February 2021
Checkout Process Aligned with an ongoing initiative to simplify the CaterTrax user experience wherever possible, the in-cart “Check Out” button now takes customers directly to enter order information. This update effectively removes a step from the process and makes it even faster and more efficient for customers to place orders.* In conjunction, customers who have […]
Home / Blog / Platform Updates / Release Notes: December 2020 – January 2021
Added links to highlight the availability to repeat an order in the mobile view.* Coupon messaging has been moved to Step 1 of the checkout process.* This is a direct result of client feedback to put coupon messaging earlier in the checkout process. To provide clients deeper value from the coupon feature, we recently released […]
Home / Blog / Platform Updates / Release Notes: November 2020
Coupons are front and center this month and received a variety of innovative enhancements, as detailed below The Back of House header has a fresh, new look; functionality has not changed Coupon Enhancements Drive additional business, highlight limited-time offers on your menu, or entice new customers with a percentage off of their first order by […]
Home / Blog / Platform Updates / Release Notes: October 2020
Expired timeslots are not an option on step 2 of checkout when a timeslot has been selected. Improved default payment method checkbox added. Take-Out processed order emails have been redesigned and include dynamic fields. After placing a Take-Out order, customers using the ‘Add to Outlook’ feature will receive a newly designed format inserted directly into […]
Home / Blog / Platform Updates / Release Notes: September 2020
If there are less than 15 minutes to complete the checkout a message will display minutes remaining before the cut-off time. * Change Request button reflects when the order is placed and the cut-off time for change requests. Send the newly formatted mobile-friendly email right from the thank you page. * Invalid coupons are not […]
Home / Blog / Tips & Tricks / Tips for Managing a Successful Take Home Meal Program in Non-Commercial Foodservice
Non-commercial foodservice operators got creative in 2020, finding new ways to safely serve customers while fighting the spread of COVID-19. Given the nature of the service model, take home meals quickly became a key menu offering for multiple reasons. Take home meals: Provide customers an opportunity to skip the grocery store, helping to limit interaction […]
Home / Blog / Tips & Tricks / 11 Best Practices to Promote Your Take-Out Services Using Social Media
How Non-Commercial Foodservice Operators Can Use Social Media to Stay Connected with Customers and Drive Take-Out Sales as Pandemic Uncertainties Remain The non-commercial foodservice industry quickly recognized the importance of offering take-out services during the coronavirus pandemic. As the industry transitioned to serve customers in new ways, take-out has provided operators a safe way to […]
Home / Blog / Platform Updates / Release Notes: August 2020
Guest checkout link now available in flyout cart Can now edit orders within the flyout cart Message section added to the top of the Flyout Cart for Takeout Orders Coupon details display in the flyout cart New mobile friendly thank you page Customers can now set order details sooner in the ordering process New order […]
Home / Blog / Industry Trends / What Business Dining Looks Like as Employees Return to Work
Online Ordering Technology Supports Shift in Corporate Dining Operations as Businesses Reopen The COVID-19 pandemic put an unexpected halt on business dining operations. To promote social distancing and prioritize employee safety, office buildings closed as companies shifted to a remote workforce. During the crisis, 62% of employed Americans worked from home, which left corporate […]
Home / Blog / Industry Trends / Senior Dining Programs Shift During Pandemic to Keep Residents Safe and Smiling
Senior living communities are accountable for the health, safety, and well-being of one of the most vulnerable populations. This has proven to be especially true now, during the COVID-19 pandemic. Residents living in retirement communities and independent living facilities have a higher risk of becoming very sick if they contract the virus. This is due […]
Home / Blog / Platform Updates / Customer Satisfaction Is the Heart of Your Online Catering Business
Customer satisfaction is the heart of your hospitality business, in person and online. Ensuring a good customer experience online is important for your brand and return business. Recent studies show 76% of people are likely to dine at a restaurant if they previously enjoyed an online delivery from there. To put it simply, your business […]
Home / Blog / Industry Trends / 2020 Senior Dining Trends
What Must Senior Dining Operators Do to Stay Competitive and Elevate the Senior Dining Experience Accounting for generational differences of the aging population is no small feat for senior dining professionals. Rewind to 20 years ago. Many senior living facilities had only one main sit-down dining room which served breakfast at 8 AM, lunch at […]
